On one of the 17th-century streets behind place des Vosges; a pair of cramped but cozy dining rooms filled with memorabilia from Provence makes up this loud and somewhat raucous bistro. The service can be sometimes hectic. But the food will remind you of a visit to your French grandmother's kitchen -- dishes such as crayfish, grilled sea bass with pesto, spinach salad with goat cheese, fondue o...



















